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Click the image above to check out Fast Casual Editor Shelly Whitehead interview Dosh’s very own Director of Restaurant Partnerships, Rob Kenny, on how restaurants can use cash back to help grow their customer base and increase loyalty. Rob shares his own extensive history in the Quick Serve Restaurant space, KPI data from recent case studies, and how today’s restaurants should be thinking about integrating cash back offers into their marketing strategy. Click HERE to talk to Rob or someone on his team about how Dosh can fit into your marketing mix.