December 8, 2020

What’s the future of food?

Written By
The Dosh Team

This year has certainly been an interesting one for the restaurant industry. As the pandemic set in, owners, operators and marketers pivoted in the chaos of the uncertainty and discovered new and exciting ways to engage customers and keep them fed (and excited). In this conversation, Barry shares key insights to the future of food and how the taco is the perfect platform for innovation. Click the image above or or press play below to watch the webcast.

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