The 2021 Dining Report

Find out what 20,000 consumers are saying about restaurants today, and how restaurant executives are pivoting to maximize those insights.

Register. Watch. Download.

April 13th at 2 p.m. ET

Register for the Livecast

April 13th at 2 p.m. ET

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2021 Dining Report

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Dosh and FastCasual are proud to have collaborated on creating the definitive view on dining trends in America with The 2021 Dining Report. Since late February, exclusive dining data has been collected from thousands of Dosh users as well as restaurant executives in order to determine what’s working, what’s not, and what’s next for the industry. Culminating in a live webcast event on April 13th at 2 p.m. ET and featuring Nevielle Panthaky — VP Culinary, Chipotle Mexican Grill, Hoyt Jones — President of Jersey Mike’s Franchise Systems, Inc., Rob Kenny — Director of Restaurant Partnerships, Dosh, and hosted by FastCasual’s Cherryh Cansler, make sure to pre-register for what will be a lively and insightful conversation.

As well, by pre-registering for The 2021 Dining Report Livecast, you’ll also have exclusive access to The 2021 Dining Report, our white paper featuring all of the key insights from both surveys, available for download on April 13th.

Livecast Host & Panelists

Hosted by

Cherryh Cansler

VP of Editorial for Networld Media Group & Managing Editor of FastCasual.com

Before joining Networld Media Group as VP of Editorial, where she oversees Networld Media Group's 10 B2B publications, Cherryh Cansler served as Content Specialist at Barkley ad agency in Kansas City. Throughout her 17-year career as a journalist, she's written about a variety of topics, ranging from the restaurant industry and technology to health and fitness. Her byline has appeared in a number of newspapers, magazines and websites, including Forbes, The Kansas City Star and American Fitness magazine. She also serves as the managing editor for FastCasual.com.

Panelist

Nevielle Panthaky

Vice President of Culinary, Chipotle Mexican Grill

Nevielle Panthaky is Vice President of Culinary for Chipotle Mexican Grill. He is responsible for leading the culinary team and driving menu innovation at the Company. Nevielle brings a lifelong understanding, appreciation and passion for sustainable culinary to the iconic fast casual brand.

Panelist

Rob Kenny

Director of Restaurant Partnerships, Dosh

Rob Kenny is Director of Restaurant Partnerships at Dosh. Through his more than 20 year marketing career, he rose through the ranks at McDonald’s and then built the QSR business at RetailMeNot before landing his current role at Dosh.

Panelist

Hoyt Jones

President, Jersey Mike’s Franchise Systems, Inc.

Hoyt Jones is President of Jersey Mike’s Franchise Systems, Inc., a sub sandwich franchise with more than 2,500 locations open and under development nationwide. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic fresh sliced/fresh grilled subs on fresh baked bread – the same recipe it started with 65 years ago. Hoyt joined Jersey Mike’s in 2007 when the company had fewer than 400 locations. Today it is ranked #7 on Entrepreneur’s 2021 Franchise 500.

The 2021 Dining Report

Register for the Livecast

Download the 2021 Dining Report

Livecast Host & Panelists

Download the
2021 Dining Report